A History of Food. Translated from the French by Anthea Bell

TOUSSAINT-SAMAT, Maguelonne

$35.00

Publisher: London, Blackwell, 1993. Reprint
Description: pp800, b/w illustrations; 4to, cloth (hardback). A little spotting to top edges, else fine in fine dustwrapper

In stock

SKU: 282390 Category: