A History of Food. Translated from the French by Anthea Bell
TOUSSAINT-SAMAT, Maguelonne
$35.00
Publisher: London, Blackwell, 1993. Reprint
Description: pp800, b/w illustrations; 4to, cloth (hardback). A little spotting to top edges, else fine in fine dustwrapper
Description: pp800, b/w illustrations; 4to, cloth (hardback). A little spotting to top edges, else fine in fine dustwrapper
In stock
Related books
-
A Short-title Catalogue Of Household And Cookery Books published in the English tongue 1701-1800
MACLEAN, Virginia
$45.00 -
Lewis Carroll’s Alice. The photographs, books, papers and personal effects of Alice Liddell and her family
SOTHEBY'S.
$125.00 -
Magnificent Obsession. The story of the Mitchell Library, Sydney
FLETCHER, Brian H
$35.00 -
Gastronomic Bibliography
BITTING, Katherine
$125.00
