A New System Of Domestic Cookery; formed upon principles of economy, and adapted to the use of private families. By a Lady

[RUNDELL, Maria]


Publisher: London, John Murray, 1833. A new edition, corrected and augmented, with a new chapter on French cookery
Description: ppliv, 448, frontis., & 9 engraved plates; 8vo, bound in cloth (probably 19th century, chipped). Paper browned, foxing, plates roughly handled at leading edge. Else a good copy

First published in 1806, it was the first of the 19th Century cookbooks aimed at the rising middle-classes

In stock

ID: 282632 Categories: , ,