All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Present
MENNELL, Stephen
$25.00
Publisher: Oxford, Blackwell, 1985. First edition
Description: ppxii, 380, plates, endpaper ills; 8vo, cloth. Edges spotted, else fine in fine dustwrapper
Description: ppxii, 380, plates, endpaper ills; 8vo, cloth. Edges spotted, else fine in fine dustwrapper
In stock