The 200 Years History of Australian Cooking

ARGYRIOU, Ellen, Tess Mallos, & others


Publisher: Sydney, Polly Books, [1988]
Description: pp320, colour plates & sepia illus., folio [210x290mm], imitation morocco, gilt lettering. Fine in fine slipcase

A handsome & well illustrated book, which includes chapters on aboriginal food before the arrival of the First Fleet, the early settlement, and recipes of modern-day cooking. Includes chapters on the development of the food industry, especially the Edgell Birdseye company. Also includes a bibliography

In stock

ID: 282041 Categories: , , ,