FOOD
Showing 1–12 of 25 results
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A History of Food. Translated from the French by Anthea Bell
TOUSSAINT-SAMAT, Maguelonne
$35.00 -
A History of Herbal Plants
LE STRANGE, Richard
$25.00 -
A New System Of Domestic Cookery; formed upon principles of economy, and adapted to the use of private families. By a Lady
[RUNDELL, Maria]
$95.00 -
A New System Of Domestic Cookery; formed upon principles of economy, and adapted to the use of private families. By a Lady
[RUNDELL,Maria]
$95.00 -
A Short-title Catalogue Of Household And Cookery Books published in the English tongue 1701-1800
MACLEAN, Virginia
$45.00 -
Christmas In The Colonies
STAPLETON, Maisy & Patricia McDonald
$30.00 -
Eat Local. Food, Farming and Conversation in the Scenic Rim. Volume 2
FAWDON, Brenda, & Christine Sharp
$45.00 -
Fabulous Feasts. Medieval Cookery and Ceremony
COSMAN, Madeleine Pelner
$25.00 -
Flora Klickmann’s Cookery Books. Volume 1. Fish With Forcemeats and Flavourings. Giving modern methods and reasonable recipes for middle-class households
KLICKMANN, Flora
$25.00 -
Gastronomic Bibliography
BITTING, Katherine
$125.00 -
Good Things
GRIGSON, Jane
$30.00 -
In the Wake of the Plague. The Black Death and the World it Made
CANTOR, Norman
$25.00
